Stephanie March’s Valera, TX Confidential
DISH: Potatoes with goose fat at Rancho Loma. “They do all their own organic farming, and serve fabulous four-course meals four nights a week, May through December. It's...
Susie Essman’s New York Confidential
DISH: The fig salad and meatballs at Pisticci. “It’s this out-of-the-way place, nobody knows about, but the Italian food is amazing.”
125 La Salle Street
Ted Danson's Martha's Vineyard Confidential
DISH: The artichoke tempura at State Road restaurant. "I also love that they're on the island year-round - they don't just cater to the wealthy summer crowd."