Fans of Spanish tapas will love the Greek version, meze–even if you do have to go to Chinatown to get it. At Zaytinya, you can make a meal out of several small Mediterranean masterpieces, including crispy fried squid with a garlicky dip; spanakopita, the traditional Greek spinach pie; and lamb kebabs with smoky-spicy harissa. The best accompaniment, besides a bottle of wine: Zaytinya’s pita bread, which comes to the table puffed and still warm from the oven.
701 9th St. NW