Hot Spot

Temperatures are always rising at Fahrenheit–located in The Ritz-Carlton Georgetown–where some spicy dishes deliver a three-alarm fire in your mouth. Take the local crab cake roasted with a red pepper remoulade or the braised short ribs with vanilla celeriac puree and topped by a tangy horseradish sauce. Both are hot enough to make you beg for a fresh lime slice, the perfect remedy for calming the burn. Lack the steel stomach for such seasoning? Go for such tamer choices as pan-seared sea bass accompanied by pumpkin risotto, Brussels sprouts, and pomegranate seeds– definitely still worth shouting about.
3100 South St. NW
(202) 912-4100
www.ritzcarlton.com

Paula Conway
I am the publisher of Conway Confidential, an entrepreneur, author and small business owner. I write about various lifestyle topics including travel, beauty, food and celebrities.
Previous articleThe Big Chili
Next articleArt History

Similar Articles

Most Popular

Kristin Chenoweth’s New York Confidential

The Emmy and Tony Award winner shares her passion for a particular New York City restaurant. "I love Café Lalo, It’s very sentimental because I...

Jennifer Lopez Getting Married?

By Pippa Rodriguez At her final off-the-charts show “All I Have” in Las Vegas, Jennifer Lopez was evasive about potential nuptials with her main squeeze,...

‘Today’ producer Vivian Solomon lives by Latino family traditions

This article originally appeared on NYDailyNews.com Tradition and character mean a lot to Vivian Solomon, producer at the "Today" show, who was born and raised...