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Paula Conway
I am the publisher of Conway Confidential, an entrepreneur, author and small business owner. I write about various lifestyle topics including travel, beauty, food and celebrities.
Peter

A discreet lift takes you from the lobby of The Peninsula hotel to Peter, a stylishly hip restaurant with floor-to-ceiling windows and enough interactive technology to keep you grooving through dinner. A projection wall with the silhouettes of dancers sets the moving backdrop of a stage. The backdrop is fun: Silhouettes of people dancing make you want to join in. Due to the expansive windows, every table has the best view in the house. The pear and cinnamon hot vichyssoise is a fantastic blend of flavors with pickled Japanese pear and pain d’epices teuille. You’ll also love the smoked sea bass with carrot mousseline, young turnip salad and warm lime and cumin vinaigrette and black sesame teuille. Try the chocolate dome for dessert; it’s a chocolate biscuit with white chocolate custard and bitter chocolate sauce.

1-8-1 Yurakucho, Chiyoda-ku
+81 3(6270)2888
www.peninsula.com/tokyo

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