Top Flight

Located–where else?–atop the venerable InterContinental Mark Hopkins San Francisco, the 19th floor Top of the Mark’s lavish Sunday brunch encompasses a caviar station, raw bar (showcasing the Bay Area’s famous Dungeness crab), and a vat of San Francisco seafood chowder. Champagne also flows, potato wedges are Cajun-spiced, and Dim Sum delivers with a diverse sampling–all just a sample of the substantial and highly evocative menu. Tops at the Top of the Mark brunch: their signature bread pudding. And for those who aren’t early risers but still fancy a panoramic view, there’s always the Top of the Mark’s cocktail cart, boasting no fewer than 100 martinis.
One Nob Hill (999 California St.)
(415) 616-6916

Paula Conway
I am the publisher of Conway Confidential, an entrepreneur, author and small business owner. I write about various lifestyle topics including travel, beauty, food and celebrities.
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