Getting Crabby

Denizens of Fisherman’s Wharf have caught plenty of Dungeness crab over the years, but it takes talented cooks like those at Cafe Pescatore to prepare these indigenous shellfish to perfection. Add your individual sourdough bread bowl and some clam chowder and welcome to nirvana in San Francisco. Those favoring Italian may order special crab ravioli with sautéed leeks and asparagus. The best of both worlds.
2455 Mason St.
(415) 561-1111

Paula Conway
I am the publisher of Conway Confidential, an entrepreneur, author and small business owner. I write about various lifestyle topics including travel, beauty, food and celebrities.
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