While most of Madison Ave. sleeps, you can waltz into Frederick’s Madison any Monday through Saturday as late as 10:45 for a chic, relaxing dinner. Start the evening with tuna tartare or the beet and baby spinach salad for something tasty and light. The Tuscan bread comes with a delightful eggplant mousse instead of butter. Favorite entrees are the Milanese style veal osso buco or pan seared foie gras with caramelized apple and brioche toast. Make reservations at least 5 days prior for primetime weeknight slots, and you’re likely to find a parking spot on 67th near Park Ave., or on Madison, where meters are free after 7 p.m.
768 Madison Ave.