The haute pizza at the charming Upper East Side Argentine restaurant Nina’s may spoil you for any other pie. Credit the garlicky homemade sauce, lighter-than-air dough, and the cheese combo known only to those who work in the kitchen. No topping is needed, but carnivores who order the addition of sausage are in for a treat (best enjoyed with wine and one of Nina’s delicious salads).
1750 Second Ave.