For those who suffer food allergies or are non-insulin-dependent diabetics, BabyCakes NYC will still allow you to have your cake and eat it, too. Their delightfully decadent vegan sweets contain no gluten or refined sugars (mostly sweetened, instead, with agave), and are topped with a coconut concoction so delicious you’ll never again crave butter cream. No wonder “frosting shots” are so popular. And, for those who “mix”: combine vanilla with Cinnamon Sugar Toastie. An L.A. branch is also in the works.
248 Broome St.