Madrid’s locals boast that the city’s traditional cuisine has all the edibles Spain has to offer, thanks to the capital’s location in the heart of the country. This explains why even Basque food found here reigns supreme. We love it at Gure-Etxea, located in La Latina, arguably the finest in town. Interiors transport hungry guests to a country farmhouse atmosphere of yore where — in Basque tradition — waiters were only women. Delicious, classic dishes include salt cod in garlic.
Plaza de Paja, 12