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Paula Conway
I am the publisher of Conway Confidential, an entrepreneur, author and small business owner. I write about various lifestyle topics including travel, beauty, food and celebrities.

Deviled egg recipes, the trendy choice of foodies around the country, will savor the variation on a theme from the City of Angels at Hatfield’s. The rarified Melrose eatery’s miniature quail egg canapés are deviled, then garnished with smoked trout to spruce up the tiny delicacy. For the lactose intolerant, try the diver scallops or the hangar steak. Not devilish, but definitely delish.

6703 Melrose Ave.
323-935-2977
www.hatfieldsrestaurant.com

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