From a perfectly charred steak to a delicious appetizer of barbecued shrimp or chicken entree, Weber Grill Restaurant Chicago tenaciously takes on every standard staple food need – and then some. The open kitchen allows viewing carefully choreographed chefs preparing everything from grilled baby artichokes to wood-fired crab cakes. Depending on good weather, the patio opens, bringing the grilling craze to its proper setting: outdoors. And, as befitting this setting, Sangria is popular, either by the glass or by the pitcher and offered in both a red version as well as a white version. Cheers!
539 N. State St.