Stephanie March’s Valera, TX Confidential

DISH:  Potatoes with goose fat at Rancho Loma.  “They do all their own organic farming, and serve fabulous four-course meals four nights a week, May through December. It’s incredible. Bobby [Flay, her husband and well-known chef] ate there with me once and said, ‘I’m going to have to quit or kill them.'”

Rancho Loma
2969 Country Road 422