Stephanie March’s Valera, TX Confidential
DISH: Potatoes with goose fat at Rancho Loma. “They do all their own organic farming, and serve fabulous four-course meals four nights a week, May through December. It’s incredible. Bobby [Flay, her husband and well-known chef] ate there with me once and said, ‘I’m going to have to quit or kill them.'”
Rancho Loma
2969 Country Road 422
325-636-4556
www.rancholoma.com
