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Sanfrancisco - Dish

Standing Strong

Inside the Inn at the Opera, steps away from the San Francisco War Memorial Opera House and Louise M. Davies Symphony Hall, the French...

Getting Crabby

Denizens of Fisherman's Wharf have caught plenty of Dungeness crab over the years, but it takes talented cooks like those at Cafe Pescatore to...

Four-Star Loo

Gary Danko is the one San Francisco eatery that practically requires reservations to use the bathroom. But this is no ordinary restroom, what with...

Tranquil Sea

Acquerello is accustomed to de-stressing the 9-to-5 set--a shot of O.J., vermouth, and bitters are the first thing you'll get at your table. Happily,...

Top Flight

Located--where else?--atop the venerable InterContinental Mark Hopkins San Francisco, the 19th floor Top of the Mark's lavish Sunday brunch encompasses a caviar station, raw...

Better With Age

Perry's on Union Street is celebrating its 40th birthday in 2009 (a second location on the Embarcadero having opened in August 2008). At its...

Piper Calling

Piperade is a Basque-influenced restaurant sitting at the bottom of Telegraph Hill. A low, hardwood roof creates the eatery's cabin-like ambience, and the wooden...

Farm Fresh

Luce's Dominique Crenn--named Esquire magazine's "Chef of the Year 2008"--has built a national reputation by emphasizing her passion for local foods. Case in point:...

A Must Try Recipe