Category: Sanfrancisco - Dish

Tranquil Sea

Acquerello is accustomed to de-stressing the 9-to-5 set--a shot of O.J., vermouth, and bitters are the first thing you'll get at your table. Happily, it's not the last. The fine Italian cuisine...

Top Flight

Located--where else?--atop the venerable InterContinental Mark Hopkins San Francisco, the 19th floor Top of the Mark's lavish Sunday brunch encompasses a caviar station, raw bar (showcasing the Bay Area's famous Dungeness crab),...

Better With Age

Perry's on Union Street is celebrating its 40th birthday in 2009 (a second location on the Embarcadero having opened in August 2008). At its heart, it's a classic American restaurant with burgers...

Piper Calling

Piperade is a Basque-influenced restaurant sitting at the bottom of Telegraph Hill. A low, hardwood roof creates the eatery's cabin-like ambience, and the wooden sheepherder's table at the dining room's center adds...

Farm Fresh

Luce's Dominique Crenn--named Esquire magazine's "Chef of the Year 2008"--has built a national reputation by emphasizing her passion for local foods. Case in point: the ever-changing, four-course Sunday Supper Farm-to-Table menu, featuring...

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Kristin Chenoweth’s New York Confidential

The Emmy and Tony Award winner shares her passion for a particular New York City restaurant. "I love Café Lalo, It’s very sentimental because I...

Jennifer Lopez Getting Married?

By Pippa Rodriguez At her final off-the-charts show “All I Have” in Las Vegas, Jennifer Lopez was evasive about potential nuptials with her main squeeze,...

‘Today’ producer Vivian Solomon lives by Latino family traditions

This article originally appeared on NYDailyNews.com Tradition and character mean a lot to Vivian Solomon, producer at the "Today" show, who was born and raised...