Home Phoenix – Dish

Phoenix – Dish

Dining Off The Diamond

The commissioner of Major League Baseball sits at one table. The owner of the New York Mets is nearby. A Hall of Fame broadcaster,...

Bacon For More

Between the inconspicuous pig statuettes overlooking the restaurant floor and the signature dessert (chocolate-dipped bacon s'mores), bacon becomes the guest of honor at Beckett's...

Foodies’ Scottsdale

Every day from Tuesday to Sunday, foodies gather at the Little Red School House at 11 a.m. for a one-of-a-kind opportunity to step inside...

Comfort Cuisine

Master Sommelier Greg Tresner of Il Terrazzo restaurant in The Phoenician quietly sidles up to a table, then expertly offers wine-pairing suggestions from a...

Beauty (Pizza) Parlor

Exceedingly good pizza at Parlor has made this a reliable spot for light and crispy crust pies cooked in a wood-fired oven. Exposed pipes...

Relish the Thought

Curve-conscious guests will love the “knife and fork style” service at the new Relish Burger Bistro at The Phoenician. Any of the restaurant’s thick,...

Food Funnies

Celebrated executive chef Todd Sicolo leaned on his sense of humor when he came up with his signature carte at Frank & Alberts in...

One of a Kind

The busboy, waiter, chef, host, dishwasher, and owner of Café Monarch are all the same: Christopher Van Arsdale. Having worked as a personal chef...

Big Breakfast in a Small Space

It’s hard to believe that Matt’s Big Breakfast is contained in 800 square feet, including the kitchen. No wonder patrons line up around the...

A Must Try Recipe