Category: Phoenix – Dish

Comfort Cuisine

Master Sommelier Greg Tresner of Il Terrazzo restaurant in The Phoenician quietly sidles up to a table, then expertly offers wine-pairing suggestions from a list of more than 2,000 selections from around...

Beauty (Pizza) Parlor

Exceedingly good pizza at Parlor has made this a reliable spot for light and crispy crust pies cooked in a wood-fired oven. Exposed pipes and brick provide a small clue to the...

Relish the Thought

Curve-conscious guests will love the “knife and fork style” service at the new Relish Burger Bistro at The Phoenician. Any of the restaurant’s thick, juicy, Kobe beef burgers can be served bun-less...

Food Funnies

Celebrated executive chef Todd Sicolo leaned on his sense of humor when he came up with his signature carte at Frank & Alberts in the Arizona Biltmore. A meal that starts with...

One of a Kind

The busboy, waiter, chef, host, dishwasher, and owner of Café Monarch are all the same: Christopher Van Arsdale. Having worked as a personal chef for many years, Chris really needed a steady...

Big Breakfast in a Small Space

It’s hard to believe that Matt’s Big Breakfast is contained in 800 square feet, including the kitchen. No wonder patrons line up around the corner each morning for a plate of Matt’s...

Most Popular

Kristin Chenoweth’s New York Confidential

The Emmy and Tony Award winner shares her passion for a particular New York City restaurant. "I love Café Lalo, It’s very sentimental because I...

Jennifer Lopez Getting Married?

By Pippa Rodriguez At her final off-the-charts show “All I Have” in Las Vegas, Jennifer Lopez was evasive about potential nuptials with her main squeeze,...

‘Today’ producer Vivian Solomon lives by Latino family traditions

This article originally appeared on NYDailyNews.com Tradition and character mean a lot to Vivian Solomon, producer at the "Today" show, who was born and raised...