Pie-Eyed for Pizza

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Paula Conway
I am the publisher of Conway Confidential, an entrepreneur, author and small business owner. I write about various lifestyle topics including travel, beauty, food and celebrities.

Weave through the spaghetti bowl of streets in the city’s North End to Regina Pizza – to find possibly the best pie you will ever enjoy. Fans line up outside the door on weekends because there are only a handful of tables inside the modest, tight quarters, where only pizza, beer, and sodas are served. Try the house favorite Giambotta, topped with pepperoni, Regina sausage, salami, mushrooms, peppers, onions, and Mozzarella cheese. The optional anchovies make the pie, the soft crust bounces in your mouth, and the fresh, thick cheese tastes like it was pulled minutes before it reached your taste buds.

11½ Thacher St
617-227-0765
www.pizzeriaregina.com

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