Espresso Especial

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Paula Conway
I am the publisher of Conway Confidential, an entrepreneur, author and small business owner. I write about various lifestyle topics including travel, beauty, food and celebrities.

The perfectly prepared poached eggs are nothing compared to the best espresso this side of the pond, both served at the classic French Brasserie Jo. A breakfast at Jo leaves you feeling magically transported to Paris — only with smiling waiters and large tables and enough quiet to ease into the day. Serving breakfast, lunch, and dinner seven days a week, one visit is enough to turn you into a regular.

120 Huntington Ave.
617-425-3240
www.brasseriejoboston.com

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