Cream-Filled Cravings

It’s 3 a.m. and you need a cream puff. No problem. Hightail it to Bova, a 24-hour bakery in the city’s North End that dates back to 1921. Display cases are packed with a beguiling assortment of freshly baked desserts and breads. The whoopie pies, lobster tails, and cream puffs are stuffed with real whipped cream. Éclairs, strawberry shortcakes, ricotta cannoli, fruit tarts, chocolate dipped strawberries, croissants, cookies, Neapolitans, and stuffed turnovers are only a portion of the inventory you can take home – any hour of the day or night. If it’s not sweets you crave, calzone, over-sized subs, and freshly baked breads are also available from Bova’s very active ovens.

134 Salem St.

Paula Conway
I am the publisher of Conway Confidential, an entrepreneur, author and small business owner. I write about various lifestyle topics including travel, beauty, food and celebrities.
Previous articleWatery Ride
Next articleChip Fetish

Similar Articles

Most Popular

Kristin Chenoweth’s New York Confidential

The Emmy and Tony Award winner shares her passion for a particular New York City restaurant. "I love Café Lalo, It’s very sentimental because I...

Jennifer Lopez Getting Married?

By Pippa Rodriguez At her final off-the-charts show “All I Have” in Las Vegas, Jennifer Lopez was evasive about potential nuptials with her main squeeze,...

‘Today’ producer Vivian Solomon lives by Latino family traditions

This article originally appeared on Tradition and character mean a lot to Vivian Solomon, producer at the "Today" show, who was born and raised...