Best for Last

Save Alkimia for your last meal — in Barcelona, that is. Even before your appetizers arrive, the white walls and linens transport you halfway to heaven. Rockstar chef Jordi Villa gets the best out of Catalan cuisine — even the locals are captivated by a regular menu that dabbles successfully in everything from pigeon to pickled oysters. The traditional menu is best for novices; ask for the proper pairing with a Spanish wine. Reservations are required, and seats fill up fast. Hint: Open tables are more plentiful during lunch, so use a hearty afternoon meal as fuel for an afternoon walk through the Eixample district.

Carrer de Industria, 79
+34 932 076 115
www.alkimia.cat

Paula Conway
I am the publisher of Conway Confidential, an entrepreneur, author and small business owner. I write about various lifestyle topics including travel, beauty, food and celebrities.
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